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Nutrition practice questions

Diabetes nutrition teaching, Dysphagia and aspiration risk, Enteral nutrition, Hydration and fluid balance, Macronutrients, Malnutrition screening

200 questions with answers and explanations · 200 flashcards

Questions (page 1 of 4)

  1. A 79-year-old client on a medical-surgical unit is being evaluated for nursing care related to dysphagia and aspiration risk. Assessment data include the…Multiple choiceMedium
  2. A 58-year-old client after a stroke is being evaluated for nursing care related to enteral nutrition. Assessment data include the client has potassium 5.9…Multiple choiceMedium
  3. A 79-year-old client on a medical-surgical unit is being evaluated for nursing care related to dysphagia and aspiration risk. Assessment data include the…Multiple choiceMedium
  4. A 63-year-old client with chronic kidney disease is being evaluated for nursing care related to enteral nutrition. Assessment data include the client receives…Multiple choiceMedium
  5. A 79-year-old client on a medical-surgical unit is being evaluated for nursing care related to hydration and fluid balance. Assessment data include the client…Multiple choiceEasy
  6. A 58-year-old client after a stroke is being evaluated for nursing care related to dysphagia and aspiration risk. Assessment data include the client coughs…Multiple choiceMedium
  7. A 63-year-old client with chronic kidney disease is being evaluated for nursing care related to diabetes nutrition teaching. Assessment data include the…Multiple choiceHard
  8. A 79-year-old client on a medical-surgical unit is being evaluated for nursing care related to diabetes nutrition teaching. Assessment data include the client…Multiple choiceHard
  9. A 58-year-old client after a stroke is being evaluated for nursing care related to enteral nutrition. Assessment data include the client receives enteral…Multiple choiceMedium
  10. A 58-year-old client after a stroke is being evaluated for nursing care related to hydration and fluid balance. Assessment data include the client coughs when…Multiple choiceEasy
  11. A 79-year-old client on a medical-surgical unit is being evaluated for nursing care related to enteral nutrition. Assessment data include the client has…Multiple choiceMedium
  12. A 63-year-old client with chronic kidney disease is being evaluated for nursing care related to hydration and fluid balance. Assessment data include the…Multiple choiceEasy
  13. A 58-year-old client after a stroke is being evaluated for nursing care related to hydration and fluid balance. Assessment data include the client has 6%…Multiple choiceEasy
  14. A 58-year-old client after a stroke is being evaluated for nursing care related to hydration and fluid balance. Assessment data include the client has heart…Multiple choiceEasy
  15. A 79-year-old client on a medical-surgical unit is being evaluated for nursing care related to hydration and fluid balance. Assessment data include the client…Multiple choiceEasy
  16. A 63-year-old client with chronic kidney disease is being evaluated for nursing care related to enteral nutrition. Assessment data include the client has…Multiple choiceMedium
  17. A 58-year-old client after a stroke is being evaluated for nursing care related to diabetes nutrition teaching. Assessment data include the client coughs when…Multiple choiceHard
  18. A 63-year-old client with chronic kidney disease is being evaluated for nursing care related to dysphagia and aspiration risk. Assessment data include the…Multiple choiceMedium
  19. A 58-year-old client after a stroke is being evaluated for nursing care related to dysphagia and aspiration risk. Assessment data include the client has 6%…Multiple choiceMedium
  20. A 63-year-old client with chronic kidney disease is being evaluated for nursing care related to hydration and fluid balance. Assessment data include the…Multiple choiceEasy
  21. A 58-year-old client after a stroke is being evaluated for nursing care related to dysphagia and aspiration risk. Assessment data include the client has 6%…Multiple choiceMedium
  22. A 58-year-old client after a stroke is being evaluated for nursing care related to macronutrients. Assessment data include the client has potassium 5.9 mEq/L…Multiple choiceEasy
  23. A 63-year-old client with chronic kidney disease is being evaluated for nursing care related to hydration and fluid balance. Assessment data include the…Multiple choiceEasy
  24. A 79-year-old client on a medical-surgical unit is being evaluated for nursing care related to hydration and fluid balance. Assessment data include the client…Multiple choiceEasy
  25. A 79-year-old client on a medical-surgical unit is being evaluated for nursing care related to enteral nutrition. Assessment data include the client has 6%…Multiple choiceMedium
  26. A 58-year-old client after a stroke is being evaluated for nursing care related to diabetes nutrition teaching. Assessment data include the client has 6%…Multiple choiceHard
  27. A 79-year-old client on a medical-surgical unit is being evaluated for nursing care related to enteral nutrition. The nurse reviews this trend: glucose…Multiple choiceMedium
  28. A 79-year-old client on a medical-surgical unit is being evaluated for nursing care related to hydration and fluid balance. Assessment data include the client…Multiple choiceEasy
  29. After nursing care for nursing care related to diabetes nutrition teaching, the nurse evaluates the client response. Which action best demonstrates evaluation?Multiple choiceHard
  30. A 58-year-old client after a stroke is being evaluated for nursing care related to hydration and fluid balance. Assessment data include the client has…Multiple choiceEasy
  31. A 79-year-old client on a medical-surgical unit is being evaluated for nursing care related to macronutrients. Assessment data include the client has…Multiple choiceEasy
  32. A 63-year-old client with chronic kidney disease is being evaluated for nursing care related to diabetes nutrition teaching. Assessment data include the…Multiple choiceHard
  33. A 63-year-old client with chronic kidney disease is being evaluated for nursing care related to macronutrients. Assessment data include the client has heart…Multiple choiceEasy
  34. A 79-year-old client on a medical-surgical unit is being evaluated for nursing care related to diabetes nutrition teaching. Assessment data include the client…Multiple choiceHard
  35. A 63-year-old client with chronic kidney disease is being evaluated for nursing care related to macronutrients. Assessment data include the client coughs when…Multiple choiceEasy
  36. A 63-year-old client with chronic kidney disease is being evaluated for nursing care related to dysphagia and aspiration risk. Assessment data include the…Multiple choiceMedium
  37. A 58-year-old client after a stroke is being evaluated for nursing care related to diabetes nutrition teaching. Assessment data include the client receives…Multiple choiceHard
  38. The RN is caring for a stable client who needs routine assistance related to nursing care related to dysphagia and aspiration risk. Which task may be…Multiple choiceMedium
  39. A 63-year-old client with chronic kidney disease is being evaluated for nursing care related to dysphagia and aspiration risk. The nurse reviews this trend:…Multiple choiceMedium
  40. A 79-year-old client on a medical-surgical unit is being evaluated for nursing care related to diabetes nutrition teaching. The nurse reviews this trend:…Multiple choiceHard
  41. A 79-year-old client on a medical-surgical unit is being evaluated for nursing care related to enteral nutrition. Assessment data include the client has heart…Multiple choiceMedium
  42. A 58-year-old client after a stroke is being evaluated for nursing care related to diabetes nutrition teaching. Assessment data include the client has…Multiple choiceHard
  43. A 79-year-old client on a medical-surgical unit is being evaluated for nursing care related to dysphagia and aspiration risk. Assessment data include the…Multiple choiceMedium
  44. A 58-year-old client after a stroke is being evaluated for nursing care related to enteral nutrition. Assessment data include the client has 6% unintentional…Multiple choiceMedium
  45. A 63-year-old client with chronic kidney disease is being evaluated for nursing care related to enteral nutrition. Assessment data include the client has 6%…Multiple choiceMedium
  46. A 63-year-old client with chronic kidney disease is being evaluated for nursing care related to diabetes nutrition teaching. Assessment data include the…Multiple choiceHard
  47. A 79-year-old client on a medical-surgical unit is being evaluated for nursing care related to diabetes nutrition teaching. Assessment data include the client…Multiple choiceHard
  48. A 63-year-old client with chronic kidney disease is being evaluated for nursing care related to enteral nutrition. Assessment data include the client has…Multiple choiceMedium
  49. A 63-year-old client with chronic kidney disease is being evaluated for nursing care related to dysphagia and aspiration risk. Assessment data include the…Multiple choiceMedium
  50. A 63-year-old client with chronic kidney disease is being evaluated for nursing care related to diabetes nutrition teaching. Assessment data include the…Multiple choiceHard